Amber Room – A little bit of Hong Kong

I have never been to Hong Kong. I don’t count passing through the airport twice in my life as a visit. However, if the food is like the Amber Room in Wentworth Point, I’ll pack my bags now. There is a great culinary experience to be had.

I didn’t know what to expect at a Hong Kong style restaurant, but the Amber Room delighted me. There is a diverse mix of Asian and European dishes on the menu, with some great daily specials on their blackboard. To add to this joy are also many interesting drinks to try. What I love beyond the diversity of food is the portion sizing. The food serves are a generous amount. I have never left a hungry man or gotten home and gone to my fiancée; I am hungry again (Haha the usual response being we just had dinner).

All the staff are welcoming, attentive and friendly. It is really relaxing just sitting out the front with a cool breeze off the river in warm weather and inside with the cheerful vibe of the restaurant. I have been to the Amber Room quite a few times since it opened and am enjoying exploring its menu. I can easily say I will keep coming back.

Here is some of that yummy food:

Portuguese Chicken RiceDSC_0155
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Satay Beef Sub – From their specials menu
I would absolutely love a whole plate of this yummy satay with chicken and rice. Satay dishes are one of my all time favourite treats.DSC_0499

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Curry Beef Brisket on Rice
Sadly I smashed the neat pile of rice already and took a picture as an after thought.DSC_0522

Homestead Chicken Fillet
I chose to have it with the mustard sauce.DSC_0527

Singapore Noodle
20180308_184555(Image curtesy of my Fiancée – The Nail Chronicle)

My Fiancée and I have also had other dishes like the Katsu Curry and Pepper Noodle. I really love how the Katsu Curry came with a side of steam vegetables, it really rounded off the dish. Haha, have you had your two fruit and five veg? A must mention also is their soups are really yummy! Their soup of the day is a great add on course to your meal.

Anyway I had a lovely time eating here (Writers do eat, when not writing). Feel free to like or comment. If you have you been here too, I would love to hear your experiences.

Links to the restaurant if you want to check them out:
http://the-amber-room-restaurant.business.site/
https://www.facebook.com/amberroomonpierside/

If you are into nail art or want to see more pictures. My Fiancée’s website is here:
https://thenailchronicle.com/
https://twitter.com/NailChronicle

The Quest for the Barbecue Pork Bun

Where to start with food. Well I’d say there are plenty of places to start with food, especially in Sydney were there are so many places to try new and wonderful things. For me though, I’d have to say I want to start with the barbecue pork bun. This for me had been an elusive treat, that I was starting to miss. I’d moved to Sydney in 2013,  I couldn’t find them anywhere. You’d naturally think perhaps they could be found at Chinese restaurants, but there was none to be found.

Somewhere along the line, I found there to be a source in a take away joint. However they didn’t live up to what I remember back in Perth. Back in Perth there used to be a lovely little dim sum restaurant called the Green inn (Think it’s the New Moon now), were the pork buns were always light, fluffy and full of nice pork. Haha nothing like I could make at home or whip out of the freezer. Sadly, I found a good source in China town. There was a Dim Sum restaurant, but it’s a bit pricy to go there for a barbecue pork bun. Especially if that was all you wanted.

One day I was exploring Sydney. My fiancée and I were exploring the Bondi junction. In a little alley way, that was a little bit rough round the edges, but full of lovely smells amongst the hustle and bustle of people we found  a little dim sum shop. I think after a few years of hunting for a great barbecue pork buns, here it was. I wasn’t even looking for them at the time.

The China Dim Sim Kitchen is amazing. The pork buns are delicious and great priced. The only shame is the long hike from home to Bondi Junction, at an hour (Haha and the rest sometimes). It’s really become a tradition. Whenever I’m in the area, I grab pork buns from there.  Saturday was a hot one, of almost 43 degrees and being stuck inside with the A.C.  Sunday was great to get out and about again finally. It was the perfect time to finish the weekend on a feast in barbecue pork bun heaven.