Amber Room – A little bit of Hong Kong

I have never been to Hong Kong. I don’t count passing through the airport twice in my life as a visit. However, if the food is like the Amber Room in Wentworth Point, I’ll pack my bags now. There is a great culinary experience to be had.

I didn’t know what to expect at a Hong Kong style restaurant, but the Amber Room delighted me. There is a diverse mix of Asian and European dishes on the menu, with some great daily specials on their blackboard. To add to this joy are also many interesting drinks to try. What I love beyond the diversity of food is the portion sizing. The food serves are a generous amount. I have never left a hungry man or gotten home and gone to my fiancée; I am hungry again (Haha the usual response being we just had dinner).

All the staff are welcoming, attentive and friendly. It is really relaxing just sitting out the front with a cool breeze off the river in warm weather and inside with the cheerful vibe of the restaurant. I have been to the Amber Room quite a few times since it opened and am enjoying exploring its menu. I can easily say I will keep coming back.

Here is some of that yummy food:

Portuguese Chicken RiceDSC_0155
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Satay Beef Sub – From their specials menu
I would absolutely love a whole plate of this yummy satay with chicken and rice. Satay dishes are one of my all time favourite treats.DSC_0499

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Curry Beef Brisket on Rice
Sadly I smashed the neat pile of rice already and took a picture as an after thought.DSC_0522

Homestead Chicken Fillet
I chose to have it with the mustard sauce.DSC_0527

Singapore Noodle
20180308_184555(Image curtesy of my Fiancée – The Nail Chronicle)

My Fiancée and I have also had other dishes like the Katsu Curry and Pepper Noodle. I really love how the Katsu Curry came with a side of steam vegetables, it really rounded off the dish. Haha, have you had your two fruit and five veg? A must mention also is their soups are really yummy! Their soup of the day is a great add on course to your meal.

Anyway I had a lovely time eating here (Writers do eat, when not writing). Feel free to like or comment. If you have you been here too, I would love to hear your experiences.

Links to the restaurant if you want to check them out:
http://the-amber-room-restaurant.business.site/
https://www.facebook.com/amberroomonpierside/

If you are into nail art or want to see more pictures. My Fiancée’s website is here:
https://thenailchronicle.com/
https://twitter.com/NailChronicle

Going Green…. Tea.

There is one great perk about the suburbs of Rhodes and West Ryde. What perk you ask? Isn’t it just another Sydney suburban area you’ve stumbled upon? No. No it is not.

The greatest joy of exploring and traveling around the area is the café gems they hold. Naturally yes there are other restaurants there too, (Actually they are exceptional) but its the trendy little cafes which offer quite interesting food, that I love. Probably also cause I’m a lover of great coffee. I mean nothing really excuses a bad cup and a good cup is worth travelling miles for.

Today I went green! I love green tea. I mean back in Perth were I grew up, I would hunt green tea ice cream down. It really was a sparse treat that you couldn’t buy to take home, when I was living there. I’d drag my dad through countless little Asian super markets and grocers. Down random alley ways. There was never much of a great success. The main satisfaction for this craving, was usually at Senoji in Vic Park. Which to this day, is still my favourite Japanese restaurant.

When I went to Auvers café, it was a done deal. Green tea pancakes! Why not. This was my second time having them and the café didn’t disappoint, as I ordered the pancakes and a green tea latte.

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The pancakes were very light and packed with green tea flavour, layered with red bean paste and green tea sauce. I have to say the berries and sorbet are delicious, but I could quite easily eat a stack with just the green tea pancakes and the sauce. It wasn’t bitter at all, like one might expect of green tea. I’d definitely have again.

What a treat, Auvers did a great job.